Feel the
Vertigo of pleasure
We believe that brandies must have a character: the authenticity of the region where they originate as well as the feelings of the people who create them.
With the vision of superior product quality with the slogan "Vertigo of pleasure", the Vertigo Distillery has started an exciting new story...
Vertigo Distillery
Our brandy is a product of passion and desire to make the best brandy fruit can give. The founder of the distillery, Master of Agronomy Drazen Stipic, turned his many years of experience and knowledge in production and sale of premium drinks into an excellent brandy with his own signature: insisting on quality, without additives and sugar, respecting every detail in the production and maturation process.
Our products
With the vision of superior product quality with the slogan "Vertigo of pleasure", the Vertigo Distillery has started an exciting new story...
Taste and feel the Vertigo of pleasure!
Fruit brandy Viljamovka with pear
Nature in a bottle!
Inspired by our first IWSC medal, we enriched our award-winning williams brandy with ripe pear fruit. Each drop is natural, double-distilled and vertiginously exquisite.
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Fruit brandy Viljamovka
Try 10 kg of Williams pears in 1 bottle!
Williams pears brandy distillate is a Williams pear distillate and one of the most prized fruit brandies.
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Fruit brandy Šljivovica
Enjoy more than 8 kg of plums in 1 bottle!
We use only top-quality fruit at full maturity, from which we separate the stone and stem, and pure plum puree, without any other admixtures or added sugars, is used for fermentation.
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Production process
Our brandies begin their journey in the orchards of the region where we live.
Each bottle is made by a classic distillation process during which the extract of aroma and sun is gained from the healthiest fruit.
We use only the best homemade fruits at full maturity, and through the process of controlled fermentation at the optimum temperature its best flavours and alcohols are developed. There is no cold filtration either, so the brandy is more aromatic and full of fruity taste.
Williams pear brandy aging is in line with global megatrends in production and is done in glass containers. Slivovitz ripens in Slavonian oak barrels.
The design of the bottles is completely subordinated to the content: nectar that brings out the best and truest of pears and plums.
